Pier01 is nothing without the team of hard working industry professionals that inhabit this venue. Our team continuously strive to meet and exceed your expectations and continue to develop their skills to create a truly memorable dining experience. We are very fortunate to have a team that continually improves through their hard work and on-going training. We are committed to making our guests feel as though they are an extended member of our family.

 
Mathew has a wealth of experience in the hospitality industry spending years traveling interstate and abroad, most recently helping redevelop one of Tasmania’s true dining institutes “Franklin Manor” on the West Coast. His love for local produce, using fresh and seasonal ingredients where possible and connecting with the producers has seen the creation of a stylish contemporary Tasmanian menu, creating a truly remarkable experience and venue on the North West Coast of Tasmania.

Mathew has a wealth of experience in the hospitality industry spending years traveling interstate and abroad, most recently helping redevelop one of Tasmania’s true dining institutes “Franklin Manor” on the West Coast.

His love for local produce, using fresh and seasonal ingredients where possible and connecting with the producers has seen the creation of a stylish contemporary Tasmanian menu, creating a truly remarkable experience and venue on the North West Coast of Tasmania.

Mathew Waller, Owner Operator

Mathew has a wealth of experience in the hospitality industry spending years traveling interstate and abroad, most recently helping redevelop one of Tasmania’s true dining institutes “Franklin Manor” on the West Coast.

His love for local produce, using fresh and seasonal ingredients where possible and connecting with the producers has seen the creation of a stylish contemporary Tasmanian menu, creating a truly remarkable experience and venue on the North West Coast of Tasmania.

 
Krystel.jpg

Krystel Middap, Pastry Chef

Krystel trained at one of Tasmania's most renowned establishments, Stillwater. Her passion for the industry along with the desire to create unique, trendy desserts can be stated as second to none. Since Pier01 opened, Krystel has been guiding the sweet section to continually grow, evolve and tantalise tastebuds setting the standard for the North West Coast of Tasmania. 

 
Brad.jpg

Brad Hutton, Senior Sous Chef

Brad has had an extensive career working on the North West Coast of Tasmania in the kitchen. This is Brad's first senior role and is one that he has embraced making it his own, whilst offering all staff around him support and guidance to learn new skills. Don't be fooled by Brad's professional manner, as staff have learnt, he loves a good joke and prank.

 
 
Casey.jpg

Casey Tongs, Front of House Supervisor

Casey is known to all as the girl with the endless smile. Casey started working at Pier01 just for a job but in no time at all turned it into a career.

The energy, enthusiasm and professionalism that Casey brings to our establishment is amazing and inspiring. Casey may be a young lady of little stature but this doesn’t hold her back in her desire to create a remarkable dining experience for all guests. While she is at work, nothing can hold this up comer from delivering on her service goals .

 
 
Kirsten+.jpg

Kirsten Russell, Functions, Promotions & Marketing Manager

Kirsten came to join the team at Pier01 in early 2016, taking on a brand new role managing the events and marketing. A detail-orientated professional with strengths in event management and wedding planning, Kirsten has experience in a diverse range of events from gala dinners, exhibitions, sporting events and weddings. Being truly passionate about what she does, enable the creation of unique and memorable experiences to make each and every event special.